Production and characterization of exopolysacharides (EPS) from the bacteria isolated from Pharma lab sinks
نویسنده
چکیده
Exopolysacharides (EPS) are polymeric substances of microorganisms of high molecular weight and long chain composed of sugar residues secreted by them into the surrounding environment. Bacterial EPS are also complex mixture of macro molecular poly electrolytes including polysaccharides, proteins and nucleic acids, each comprising of variable molecular mass and structural properties. Three bacteria viz., Staphylococcus aureus, Bacillus subtilis and Pseudomonas aeruginosa were isolated from the Micro. Laboratory sinks of Pharmaceutical company. They were inoculated in EPS yeast mannitol glucose broth, as this medium promotes the production of exo-cellular polysaccharide. The pH of the medium was adjusted at 6.9+/0.2, later sterilized at 121degree for 15 min/15lbs. The dry weight of the fractionated products were found at 0.10g ± 0.02g/500ml, 0.41g ± 0.03g/500ml and 0.13g ± 0.05g/500ml of media produced from S. aureus, B. subtilis and P. aeruginosa in the YMGB broth respectively. During the study period, it was found that EPS extract was higher in Bacillus subtilis in comparison with other two. The physiochemical characterization of EPS was studied and the structure was confirmed by the FTIR and HPLC analysis for the B. subtilis only. From the Clinical Editor: In this study, bacteria isolated from adverse medical environment, particularly washing sink area, were subjected to EPS production and their (EPS) physiochemical characterization by FTIR and HPLC in order to get the structural confirmation.
منابع مشابه
Antibacterial efficacy of synthesized AgNPs from exopolysacharides (EPS) produced by Bacillus subtilis of medico-clinical sinks
Nanotechnology is an important field of science which provides the nanoscale materials with anticipated applications in medical, electrical, mechanical, catalysis, molecular computing and structural materials fields. In recent time, bacteria are getting resistant to varied antibiotics based on their wide adaptability nature. In the present study, silver nanoparticles (AgNPs) were synthesized in...
متن کاملBiogenic synthesis and antimicrobial activity of Silver nanoparticle using exopolysaccharides from Lactic Acid bacteria
Nanotechnology provides the ability to engineer the properties of materials by controlling their size, and this has driven research toward a multitude of potential uses for nanomaterials. This study aimed at biosynthesis and characterization of silver nanoparticles (SNPs) using exopolysaccharides (EPS) of lactic acid bacteria (LAB) and the antimicrobial potential of the biosynthesized SNPs agai...
متن کاملIdentification and Characterization of Lactic Acid Bacteria Isolated from Iranian Traditional Dairy Products
The lactic acid bacteria (LAB) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection. This study aimed to isolate, identify, and biologically characterize probiotic LAB strains from Iranian traditional dairy products. A ...
متن کاملBiogenic synthesis and antimicrobial activity of Silver nanoparticle using exopolysaccharides from Lactic Acid bacteria
Nanotechnology provides the ability to engineer the properties of materials by controlling their size, and this has driven research toward a multitude of potential uses for nanomaterials. This study aimed at biosynthesis and characterization of silver nanoparticles (SNPs) using exopolysaccharides (EPS) of lactic acid bacteria (LAB) and the antimicrobial potential of the biosynthesized SNPs agai...
متن کاملIdentification of lactic acid bacteria isolated from traditional drinking yoghurt in tribes of Fars province
Morphological, cultural, physiological and biochemical characteristics were employed to identify lactic acid bacteria (LAB), isolated from drinking yoghurt in different areas in Fars province, Iran. From 18 drinking yoghurt samples a total of 673 LAB positives were determined, in which 117 (17.38%) and 556 (82.62%) were identified as lactic acid cocci and lactic acid bacilli, respectively. Addi...
متن کامل